
Born April 28, 1944
From Chatham, New Jersey, USA
Alice Louise Waters is an American chef, restaurateur, and author. She is the owner of Chez Panisse, a Berkeley, California, restaurant famous for creating the farm-to-table movement and for pioneering California cuisine, which she opened in 1971. Waters has authored and co-authored many books, inc...

Food and Country
Self

We Are What We Eat
Self

Alice Waters: How To Start A Food Revolution
Self

Waging Change
Self

Diana Kennedy: Nothing Fancy
Herself

Robert Scheer: Above the Fold
Self

James Beard: America's First Foodie
Herself

Dirt! The Movie
Self

Food Fight
Self
Two Angry Moms

Alice Waters and Her Delicious Revolution
Self
Julia Child's Kitchen Wisdom

Pure & Simple: An Introduction to the Joys of Canning
Self

Werner Herzog Eats His Shoe
Assistant Cook

Garlic Is as Good as Ten Mothers
Self - Chez Panisse Restaurant, Berkeley